Wild Mushroom and Truffle Oil Pizza

Are you tired of the same old pizza toppings and looking to elevate your homemade pizza game? Look no further than this recipe for Wild Mushroom and Truffle Oil Pizza. This gourmet pizza combines earthy wild mushrooms with the luxurious flavor of truffle oil for a truly decadent dish that will impress even the most discerning foodies. In this post, we will walk you through the steps to create this delicious pizza, from making the dough to topping it with the perfect blend of ingredients. Get ready to take your pizza night to the next level with this mouthwatering recipe.


  • 1 pre-made pizza crust
  • 1/2 cup wild mushrooms, sliced
  • 2 tablespoons truffle oil
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Place the pre-made pizza crust on a baking sheet.
  3. Drizzle the truffle oil over the pizza crust and spread it evenly with a brush.
  4. Sprinkle the shredded mozzarella cheese over the truffle oil.
  5. Evenly distribute the sliced wild mushrooms on top of the cheese.
  6. Sprinkle the grated Parmesan cheese over the mushrooms.
  7. Season with salt and pepper to taste.
  8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
  9. Remove from the oven and sprinkle the chopped parsley over the pizza.
  10. Slice and serve hot.


  • Feel free to add other toppings such as caramelized onions or prosciutto for extra flavor.
  • Make sure to use a high-quality truffle oil for the best taste.
  • Experiment with different types of wild mushrooms for a unique twist on this pizza.


Wild Mushroom and Truffle Oil Pizza is a delicious and gourmet twist on a classic favorite. With the earthy flavors of wild mushrooms and the luxurious aroma of truffle oil, this pizza is sure to impress your guests and elevate your pizza night to a whole new level. Try this recipe for a special occasion or just to treat yourself to something extra special.