Vegan Mushroom and Cabbage Slaw

Are you tired of the same old boring salads? Looking for a fresh and flavorful dish to add to your repertoire? Look no further than this Vegan Mushroom and Cabbage Slaw recipe! This dish is not only delicious, but it’s also packed with nutrients and perfect for a light and healthy meal. In this post, we will walk you through the steps to create this tasty slaw, including the ingredients you’ll need and the simple instructions to put it all together. So grab your cutting board and get ready to enjoy a new favorite salad recipe!


  • 1 head of cabbage, thinly sliced
  • 1 cup of sliced mushrooms
  • 1/2 cup of shredded carrots
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of sliced green onions
  • 1/4 cup of apple cider vinegar
  • 2 tablespoons of olive oil
  • 1 tablespoon of Dijon mustard
  • Salt and pepper to taste


  1. In a large bowl, combine the cabbage, mushrooms, carrots, parsley, and green onions.
  2. In a small bowl, whisk together the apple cider vinegar, olive oil, mustard, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss until well combined.
  4. Let the slaw sit for at least 30 minutes to allow the flavors to meld together.
  5. Adjust seasoning with more salt and pepper if needed before serving.
  6. Enjoy your vegan mushroom and cabbage slaw as a side dish or on its own!