Are you tired of the same old salad recipes and looking to spice things up? Look no further than this Thai Mushroom Salad recipe! Packed with bold flavors and fresh ingredients, this dish is sure to become a new favorite in your meal rotation. In this blog post, we will explore the origins of Thai cuisine and how it has influenced this delicious salad. We will then dive into the ingredients and step-by-step instructions for creating this flavorful dish. Finally, we will discuss some tips for serving and storing the salad to ensure maximum freshness and flavor. Let’s get cooking!
Ingredients:
- 200g of mixed mushrooms (such as shiitake, oyster, and button mushrooms)
- 1 red onion, thinly sliced
- 1 red chili, thinly sliced
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of fresh mint leaves, chopped
- 1/4 cup of roasted peanuts, chopped
- 2 tablespoons of fish sauce
- 2 tablespoons of lime juice
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- Salt and pepper to taste
Instructions:
- Start by cleaning the mushrooms. Remove any dirt or debris and slice them into bite-sized pieces.
- In a large bowl, combine the mushrooms, red onion, red chili, cilantro, and mint leaves.
- In a separate small bowl, whisk together the fish sauce, lime juice, soy sauce, sugar, salt, and pepper.
- Pour the dressing over the mushroom mixture and toss until everything is well coated.
- Let the salad sit for at least 15 minutes to allow the flavors to meld together.
- Sprinkle the chopped peanuts on top before serving.
- Enjoy your Thai mushroom salad as a refreshing and flavorful appetizer or side dish!