Are you looking to spice up your vegetarian meals with a flavorful and satisfying dish? Look no further than our recipe for Szechuan Spicy Mushrooms! This Chinese-inspired dish is perfect for those who love a bit of heat and bold flavors in their meals. In this blog post, we will walk you through the steps to create this delicious and aromatic dish, perfect for a weeknight dinner or a special occasion. From the ingredients you’ll need to the step-by-step instructions, we’ve got you covered. So let’s dive in and learn how to make this mouthwatering Szechuan Spicy Mushrooms!
Ingredients:
- 1 lb of mushrooms, sliced
- 2 tbsp of Szechuan peppercorns
- 3 cloves of garlic, minced
- 2 tbsp of soy sauce
- 1 tbsp of sesame oil
- 1 tbsp of rice vinegar
- 1 tbsp of sugar
- 1 tsp of chili flakes
- 1/2 cup of vegetable broth
- 2 green onions, chopped
Instructions:
- Heat a large skillet over medium heat and toast the Szechuan peppercorns for 2-3 minutes until fragrant. Remove from the skillet and crush them using a mortar and pestle.
- Heat some oil in the skillet and add the sliced mushrooms. Cook for 5-7 minutes until they start to brown.
- Add the minced garlic, crushed Szechuan peppercorns, soy sauce, sesame oil, rice vinegar, sugar, and chili flakes to the skillet. Stir well to combine.
- Pour in the vegetable broth and let the mixture simmer for another 5-7 minutes until the mushrooms are cooked through.
- Adjust the seasoning with more soy sauce or sugar if needed.
- Remove from heat and garnish with chopped green onions.
- Serve the Szechuan spicy mushrooms hot with steamed rice or noodles.
Tips:
- You can use any type of mushrooms for this recipe, but shiitake or button mushrooms work best.
- If you like it extra spicy, add more chili flakes or even some chopped fresh chili peppers.
- For a richer flavor, you can also add some oyster sauce or hoisin sauce to the dish.
- Feel free to add other vegetables like bell peppers, broccoli, or snow peas to make it a more wholesome meal.
Conclusion:
Enjoy the bold and spicy flavors of Szechuan cuisine with this delicious and easy-to-make Szechuan spicy mushrooms recipe. It’s a perfect dish for vegetarians and mushroom lovers alike. Serve it as a side dish or as a main course with rice or noodles for a satisfying meal.