Szechuan Spicy Mushrooms

Are you looking to spice up your vegetarian meals with a flavorful and satisfying dish? Look no further than our recipe for Szechuan Spicy Mushrooms! This Chinese-inspired dish is perfect for those who love a bit of heat and bold flavors in their meals. In this blog post, we will walk you through the steps to create this delicious and aromatic dish, perfect for a weeknight dinner or a special occasion. From the ingredients you’ll need to the step-by-step instructions, we’ve got you covered. So let’s dive in and learn how to make this mouthwatering Szechuan Spicy Mushrooms!


  • 1 lb of mushrooms, sliced
  • 2 tbsp of Szechuan peppercorns
  • 3 cloves of garlic, minced
  • 2 tbsp of soy sauce
  • 1 tbsp of sesame oil
  • 1 tbsp of rice vinegar
  • 1 tbsp of sugar
  • 1 tsp of chili flakes
  • 1/2 cup of vegetable broth
  • 2 green onions, chopped


  1. Heat a large skillet over medium heat and toast the Szechuan peppercorns for 2-3 minutes until fragrant. Remove from the skillet and crush them using a mortar and pestle.
  2. Heat some oil in the skillet and add the sliced mushrooms. Cook for 5-7 minutes until they start to brown.
  3. Add the minced garlic, crushed Szechuan peppercorns, soy sauce, sesame oil, rice vinegar, sugar, and chili flakes to the skillet. Stir well to combine.
  4. Pour in the vegetable broth and let the mixture simmer for another 5-7 minutes until the mushrooms are cooked through.
  5. Adjust the seasoning with more soy sauce or sugar if needed.
  6. Remove from heat and garnish with chopped green onions.
  7. Serve the Szechuan spicy mushrooms hot with steamed rice or noodles.


  • You can use any type of mushrooms for this recipe, but shiitake or button mushrooms work best.
  • If you like it extra spicy, add more chili flakes or even some chopped fresh chili peppers.
  • For a richer flavor, you can also add some oyster sauce or hoisin sauce to the dish.
  • Feel free to add other vegetables like bell peppers, broccoli, or snow peas to make it a more wholesome meal.


Enjoy the bold and spicy flavors of Szechuan cuisine with this delicious and easy-to-make Szechuan spicy mushrooms recipe. It’s a perfect dish for vegetarians and mushroom lovers alike. Serve it as a side dish or as a main course with rice or noodles for a satisfying meal.