Stuffed Portobello Mushrooms

Are you tired of the same old boring side dishes at dinner parties? Looking for a delicious and impressive recipe to wow your guests? Look no further than these Stuffed Portobello Mushrooms! Filled with savory ingredients and bursting with flavor, these mushrooms are sure to be a hit at your next gathering. In this blog post, we will walk you through the simple steps to creating this mouthwatering dish. From selecting the perfect mushrooms to stuffing them with a delectable filling, we’ve got you covered. So grab your apron and let’s get cooking!


  • 4 large Portobello mushrooms
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Preheat the oven to 375°F (190°C).
  2. Clean the Portobello mushrooms by wiping them with a damp cloth or paper towel. Remove the stems and scrape out the gills using a spoon.
  3. In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
  4. Brush the outside of the mushrooms with olive oil and place them on a baking sheet, gill side up.
  5. Divide the breadcrumb mixture evenly among the mushrooms, pressing it down gently to pack it in.
  6. Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.
  7. Remove from the oven and let cool slightly before serving.
  8. You can garnish with additional parsley or grated Parmesan cheese if desired.
  9. Enjoy your delicious stuffed Portobello mushrooms!