Stuffed Mushrooms

Are you looking for a delicious appetizer or side dish that will impress your guests? Look no further than these mouthwatering Stuffed Mushrooms! This recipe is a crowd-pleaser and is sure to be a hit at your next gathering. Stuffed Mushrooms are easy to make, versatile, and can be customized to suit your taste preferences. In this post, we will walk you through the step-by-step process of making these delectable treats, including the ingredients you will need and the cooking instructions. So, let’s dive in and get cooking!


  • 12 large mushrooms
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and chop them finely.
  3. In a bowl, combine the chopped mushroom stems, breadcrumbs, Parmesan cheese, garlic, olive oil, parsley, salt, and pepper.
  4. Stuff each mushroom cap with the breadcrumb mixture.
  5. Place the stuffed mushrooms on a baking sheet.
  6. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.
  8. Enjoy your delicious stuffed mushrooms!