Stuffed Mushrooms with Crabmeat

Are you looking for a delicious appetizer to impress your guests at your next dinner party? Look no further than these Stuffed Mushrooms with Crabmeat! This savory and indulgent dish is sure to be a hit with seafood lovers and mushroom enthusiasts alike. In this post, we will walk you through the simple steps to create this mouthwatering recipe, from selecting the freshest ingredients to stuffing and baking the mushrooms to perfection. Get ready to elevate your appetizer game with this crowd-pleasing dish!


  • 12 large mushrooms
  • 1/2 cup of crabmeat
  • 1/4 cup of breadcrumbs
  • 2 cloves of garlic, minced
  • 2 tablespoons of grated Parmesan cheese
  • 2 tablespoons of chopped fresh parsley
  • 1/4 cup of melted butter
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Wash the mushrooms and remove the stems. Set aside.
  3. In a mixing bowl, combine the crabmeat, breadcrumbs, garlic, Parmesan cheese, parsley, salt, and pepper.
  4. Stuff each mushroom cap with the crabmeat mixture.
  5. Place the stuffed mushrooms on a baking sheet.
  6. Drizzle the melted butter over the stuffed mushrooms.
  7. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender.
  8. Remove from the oven and let cool slightly before serving.
  9. Garnish with additional parsley, if desired, and enjoy!


  • For extra flavor, you can add a splash of lemon juice to the crabmeat mixture.
  • Feel free to customize the recipe by adding other ingredients such as diced bell peppers or onions.
  • If you prefer a crispy topping, broil the stuffed mushrooms for a few minutes at the end of the baking time.