Spicy Mushroom Ramen

Are you tired of the same old boring ramen noodles? Looking to spice up your mealtime routine? Look no further! In this blog post, we will be sharing a delicious recipe for Spicy Mushroom Ramen that will tantalize your taste buds and leave you wanting more. Ramen is a popular dish in Japanese cuisine, typically consisting of noodles served in a savory broth with various toppings. However, this recipe puts a unique twist on the classic dish by incorporating spicy flavors and hearty mushrooms. We will walk you through step-by-step instructions on how to make this mouthwatering meal, including a list of ingredients and cooking tips. So, get ready to elevate your ramen game with this delicious and satisfying recipe!


  • 1 pack of dried ramen noodles
  • 2 cups of vegetable broth
  • 1 cup of sliced mushrooms (shiitake, cremini, or your choice)
  • 1 tablespoon of sesame oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of gochujang (Korean chili paste)
  • 1 teaspoon of minced garlic
  • 1 teaspoon of grated ginger
  • 1 green onion, chopped
  • 1 boiled egg (optional)


  1. Start by boiling water in a pot and cook the ramen noodles according to the package instructions. Once cooked, drain and set aside.
  2. In a separate pot, heat sesame oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown.
  3. Add the minced garlic and grated ginger to the pot with mushrooms. Sauté for another minute until fragrant.
  4. Pour in the vegetable broth and bring it to a simmer. Stir in the soy sauce and gochujang.
  5. Let the broth simmer for about 5 minutes to allow the flavors to meld together.
  6. Divide the cooked ramen noodles into serving bowls. Pour the spicy mushroom broth over the noodles.
  7. Garnish with chopped green onions and a boiled egg if desired.
  8. Serve hot and enjoy your homemade spicy mushroom ramen!

Tips for Making the Perfect Spicy Mushroom Ramen:

  • Feel free to customize your ramen by adding other vegetables like bok choy or spinach.
  • If you like it extra spicy, add more gochujang or a sprinkle of red pepper flakes.
  • You can also top your ramen with some sesame seeds or nori for added flavor.
  • For a protein boost, add some tofu or shredded chicken to your ramen.


Spicy mushroom ramen is a delicious and comforting dish that you can easily make at home. With just a few simple ingredients, you can create a flavorful and satisfying meal that will warm you up on a cold day. So why not give this recipe a try and enjoy a bowl of homemade spicy mushroom ramen today!