Spicy Mushroom and Bean Chili

Are you tired of the same old chili recipes that lack flavor and excitement? Look no further! This Spicy Mushroom and Bean Chili recipe is sure to tantalize your taste buds and leave you craving more. Packed with hearty mushrooms, protein-rich beans, and a blend of bold spices, this dish is perfect for chilly nights or game day gatherings. In this post, we will discuss the ingredients needed to make this delicious chili, provide step-by-step instructions on how to prepare it, and offer tips for customizing the recipe to suit your preferences. Let’s dive in and discover the perfect balance of heat and flavor in this Spicy Mushroom and Bean Chili!


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, diced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 can diced tomatoes
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 8 oz mushrooms, sliced
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)


  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, red bell pepper, and jalapeno pepper. Cook until vegetables are soft.
  3. Stir in chili powder, cumin, and paprika. Cook for another minute to toast the spices.
  4. Add diced tomatoes, kidney beans, black beans, corn, and mushrooms. Stir to combine.
  5. Bring the chili to a simmer, then reduce heat to low and cover. Let it simmer for 30 minutes, stirring occasionally.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh cilantro.

Additional Tips:

  • For extra heat, add more jalapeno peppers or a dash of cayenne pepper.
  • You can customize this chili by adding other vegetables like zucchini or carrots.
  • If you prefer a thicker chili, you can mash some of the beans before adding them to the pot.
  • This chili can be made in a slow cooker. Just sauté the vegetables and spices, then transfer everything to the slow cooker and cook on low for 6-8 hours.


Spicy mushroom and bean chili is a hearty and flavorful dish that is perfect for a cozy night in. With simple ingredients and easy instructions, you can whip up a batch of this delicious chili in no time. Feel free to customize it to your taste preferences and enjoy a bowl of warm comfort food!