Shiitake Mushroom Soup

Are you looking for a comforting and flavorful soup recipe to warm you up on a chilly day? Look no further than this Shiitake Mushroom Soup! Mushrooms are not only delicious, but they also offer a variety of health benefits. In this post, we will explore the key ingredients and steps to create this hearty and nutritious soup. From sautéing the mushrooms to simmering them in a rich broth, this recipe is sure to become a new favorite in your kitchen. Join us as we dive into the world of Shiitake Mushroom Soup and discover how easy it is to make this satisfying dish.


  • 1 lb fresh shiitake mushrooms, sliced
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and minced garlic, sauté until fragrant.
  3. Add sliced shiitake mushrooms, cook until they are soft.
  4. Pour in vegetable broth, bring to a simmer.
  5. Let the soup simmer for about 15 minutes to allow the flavors to meld.
  6. Stir in heavy cream, simmer for an additional 5 minutes.
  7. Season with salt and pepper to taste.
  8. Remove from heat and ladle into bowls.
  9. Garnish with fresh parsley before serving.

Tips for Success:

  • Use fresh shiitake mushrooms for the best flavor.
  • Slice the mushrooms thinly for quick and even cooking.
  • Adjust the amount of cream to your liking for a thicker or lighter soup.
  • Feel free to add other herbs or spices for extra flavor, such as thyme or paprika.

Health Benefits of Shiitake Mushrooms:

Shiitake mushrooms are not only delicious but also packed with nutrients. They are a great source of vitamins and minerals, including vitamin D, B vitamins, and selenium. Shiitake mushrooms also contain compounds that have been shown to boost the immune system and reduce inflammation.


Shiitake mushroom soup is a comforting and flavorful dish that is perfect for any time of year. With just a few simple ingredients, you can create a hearty and satisfying soup that will warm you from the inside out. Give this recipe a try and enjoy the health benefits of shiitake mushrooms in a delicious and easy-to-make soup.