Shiitake Mushroom Fritters

Are you looking for a delicious and unique way to enjoy mushrooms? Look no further than these Shiitake Mushroom Fritters! This recipe combines the earthy flavor of shiitake mushrooms with a crispy and savory batter for a perfect appetizer or side dish. In this blog post, we will explore the versatility of shiitake mushrooms, discuss the key ingredients and steps for making these fritters, and provide tips for serving and enjoying them. Get ready to elevate your mushroom game with this mouthwatering recipe!


  • 1 cup shiitake mushrooms, chopped
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup water
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Oil for frying


  1. In a large bowl, combine the flour, cornstarch, baking powder, salt, and black pepper.
  2. Add the water and beaten egg to the dry ingredients and mix until smooth.
  3. Stir in the chopped shiitake mushrooms, garlic, and green onions.
  4. Heat oil in a deep fryer or large skillet to 350°F (175°C).
  5. Drop spoonfuls of the mushroom mixture into the hot oil and fry until golden brown, about 3-4 minutes per side.
  6. Remove the fritters from the oil and drain on paper towels.
  7. In a small bowl, mix together the soy sauce and sesame oil for dipping.
  8. Serve the shiitake mushroom fritters hot with the dipping sauce on the side.


  • Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
  • You can add other vegetables or seasonings to the fritter mixture for a different flavor profile.
  • Experiment with different dipping sauces like sriracha mayo or sweet chili sauce for variety.

Benefits of Shiitake Mushrooms:

Shiitake mushrooms are not only delicious but also packed with nutrients. They are a good source of B vitamins, selenium, and copper, which are essential for overall health. Shiitake mushrooms also contain polysaccharides that have immune-boosting properties and may help lower cholesterol levels.


Shiitake mushroom fritters are a tasty and easy-to-make appetizer or snack that can be enjoyed by everyone. With simple ingredients and a few easy steps, you can whip up a batch of these crispy fritters in no time. So next time you’re looking for a flavorful dish to impress your guests, give these shiitake mushroom fritters a try!