Are you tired of the same old boring weeknight dinners? Looking for a delicious and healthy dish to add to your recipe repertoire? Look no further than this Shiitake Mushroom and Asparagus Tempura recipe! This dish is not only packed with flavor, but it’s also quick and easy to make. In this post, we’ll explore the key ingredients and steps to creating this delectable dish, perfect for a quick weeknight meal or a special occasion. Let’s dive in and get cooking!
Ingredients:
- 1 block of firm tofu
- 1 bunch of asparagus
- 8-10 shiitake mushrooms
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of maple syrup
- 1 teaspoon of grated ginger
- 1 teaspoon of cornstarch
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Instructions:
- Press the tofu: Place the block of tofu between two plates with a weight on top to press out excess water for about 30 minutes. Once pressed, cut the tofu into cubes.
- Prepare the marinade: In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, maple syrup, grated ginger, and cornstarch. Set aside.
- Marinate the tofu: Place the tofu cubes in a shallow dish and pour the marinade over them. Let it sit for at least 15 minutes to absorb the flavors.
- Cook the tofu: In a large skillet, heat the vegetable oil over medium heat. Add the marinated tofu cubes and cook until golden brown on all sides. Remove from the skillet and set aside.
- Cook the vegetables: In the same skillet, add a little more oil if needed and sauté the minced garlic until fragrant. Add the shiitake mushrooms and asparagus, and cook until tender-crisp.
- Combine everything: Return the tofu to the skillet with the vegetables. Pour any remaining marinade over the mixture and toss to combine. Cook for another 2-3 minutes until everything is heated through.
- Serve and enjoy: Season with salt and pepper to taste. Serve the shiitake mushroom and asparagus tempu hot, garnished with sesame seeds and sliced green onions if desired. Enjoy your delicious and nutritious meal!
Conclusion:
Shiitake mushroom and asparagus tempu is a flavorful and satisfying dish that is perfect for a quick and easy weeknight dinner. With the umami-rich shiitake mushrooms, crisp-tender asparagus, and savory tofu, this dish is sure to please your taste buds and leave you feeling nourished. Try this recipe out for yourself and enjoy a delicious plant-based meal that is both healthy and delicious!