Are you tired of the same old breakfast routine? Looking for a delicious and savory way to start your day? Look no further than these mouthwatering Savory Mushroom and Onion Pancakes! Packed with flavor and perfect for any meal of the day, these pancakes are sure to become a new favorite in your recipe arsenal. In this post, we will walk you through the steps to create these delectable pancakes, from sautéing the mushrooms and onions to mixing up the pancake batter. Get ready to impress your taste buds with this incredible dish!
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 cup chopped mushrooms
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a skillet over medium heat and add 1 tablespoon of olive oil.
- Add the mushrooms and onions to the skillet and sauté until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes.
- Remove the mushroom mixture from the skillet and set aside.
- Wipe out the skillet and add the remaining tablespoon of olive oil.
- Pour 1/4 cup of the pancake batter into the skillet and spread it out into a circle.
- Cook for 2-3 minutes, or until bubbles form on the surface of the pancake.
- Flip the pancake and cook for an additional 2-3 minutes, or until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes topped with the sautéed mushroom and onion mixture.
- Garnish with chopped fresh parsley and enjoy!