Sautéed Mushroom and Swiss Chard Bruschetta

Are you looking for a delicious and unique appetizer to impress your guests at your next dinner party? Look no further than this recipe for Sautéed Mushroom and Swiss Chard Bruschetta. This dish combines earthy mushrooms, hearty Swiss chard, and tangy balsamic vinegar on top of crispy, toasted bread. In this blog post, we will walk you through the steps to create this mouthwatering appetizer, from sautéing the vegetables to assembling the bruschetta. Get ready to elevate your appetizer game with this flavorful and satisfying dish.


  • 1 loaf of crusty bread, sliced
  • 1 pound of mushrooms, sliced
  • 1 bunch of Swiss chard, chopped
  • 2 cloves of garlic, minced
  • 1/4 cup of olive oil
  • Salt and pepper to taste
  • 1/4 cup of grated Parmesan cheese


Step 1: Sauté the mushrooms

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes. Season with salt and pepper to taste.

Step 2: Cook the Swiss chard

In a separate skillet, heat the remaining olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the chopped Swiss chard and cook until wilted, about 3-5 minutes. Season with salt and pepper.

Step 3: Toast the bread

Preheat the oven to 350°F. Place the sliced bread on a baking sheet and toast in the oven for 5-7 minutes, or until lightly golden brown.

Step 4: Assemble the bruschetta

Spread a layer of sautéed mushrooms on each slice of toasted bread. Top with a spoonful of cooked Swiss chard and sprinkle with grated Parmesan cheese.

Step 5: Serve and enjoy!

Arrange the bruschetta on a platter and serve hot as an appetizer or light meal. Enjoy the delicious combination of sautéed mushrooms and Swiss chard on crispy bread!