Roasted Mushroom and Brie Sandwich

Are you tired of the same old boring sandwiches for lunch? Looking for a delicious and gourmet option that’s quick and easy to make? Look no further than this recipe for a Roasted Mushroom and Brie Sandwich! This sandwich is packed with flavor and is sure to become a new favorite in your lunchtime rotation. In this post, we’ll walk you through the simple steps to create this mouthwatering dish, from roasting the mushrooms to melting the creamy brie. So get ready to elevate your lunch game with this delectable sandwich!


  • 1 pound of mushrooms (such as cremini or shiitake), sliced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • 4 slices of bread (sourdough or whole grain work well)
  • 4 ounces of Brie cheese, sliced
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1 teaspoon of thyme


1. Roast the mushrooms:

  1. Preheat your oven to 400°F.
  2. Place the sliced mushrooms on a baking sheet.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Roast in the oven for 20-25 minutes, or until the mushrooms are golden brown and tender.

2. Prepare the garlic butter:

  1. In a small saucepan, melt the butter over medium heat.
  2. Add the minced garlic and thyme, and cook for 1-2 minutes until fragrant.

3. Assemble the sandwich:

  1. Spread the garlic butter on one side of each slice of bread.
  2. Place a layer of Brie cheese on the unbuttered side of two slices of bread.
  3. Top the Brie with the roasted mushrooms.
  4. Add another layer of Brie on top of the mushrooms.
  5. Place the remaining slices of bread on top, buttered side facing out.

4. Cook the sandwich:

  1. Heat a skillet over medium heat.
  2. Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
  3. Press down on the sandwiches with a spatula to help the cheese melt.

5. Serve and enjoy:

  1. Remove the sandwiches from the skillet and let them cool for a minute.
  2. Cut in half and serve hot.
  3. Enjoy your delicious roasted mushroom and Brie sandwich!

This roasted mushroom and Brie sandwich is a perfect combination of earthy mushrooms, creamy Brie cheese, and garlic butter, all sandwiched between two slices of crispy bread. It makes for a satisfying and flavorful meal that is easy to make and sure to impress. So next time you’re craving a gourmet sandwich, give this recipe a try!