Do you ever struggle to find the perfect appetizer for your next gathering? Look no further! These Puff Pastry Mushroom Bites are sure to impress your guests and leave them wanting more. Made with flaky puff pastry and savory mushrooms, these bites are the perfect combination of crispy and creamy. In this blog post, we will walk you through the simple steps to create this delicious dish, from preparing the puff pastry to sautéing the mushrooms. So grab your apron and get ready to wow your friends and family with these irresistible Puff Pastry Mushroom Bites!
Ingredients:
- 1 sheet of puff pastry
- 1 cup of sliced mushrooms
- 1/2 cup of shredded cheese
- 1/4 cup of chopped parsley
- 1/4 cup of diced onions
- 1 clove of minced garlic
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Heat the olive oil in a pan over medium heat.
- Add the onions and garlic, and sauté until softened.
- Add the mushrooms and cook until they release their moisture and become tender.
- Season with salt and pepper, then remove from heat and let cool.
- Roll out the puff pastry sheet and cut it into small squares.
- Place a spoonful of the mushroom mixture onto each square.
- Sprinkle cheese and parsley on top of the mushrooms.
- Fold the corners of each square towards the center to create a small bundle.
- Place the puff pastry bites on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown.
- Remove from the oven and let cool slightly before serving.