Are you looking for a delicious and satisfying vegetarian alternative to traditional cheesesteaks? Look no further than these Portobello Mushroom Cheesesteaks! Packed with flavor and hearty enough to please even the most die-hard meat lover, this recipe is sure to become a new favorite in your meal rotation. In this post, we’ll share step-by-step instructions for creating these mouthwatering sandwiches, as well as some tips for customizing them to suit your taste. So grab your apron and get ready to whip up a meal that will have everyone asking for seconds!
Ingredients:
- 4 large portobello mushrooms
- 1 onion, thinly sliced
- 2 bell peppers, thinly sliced
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 slices of provolone cheese
- 4 hoagie rolls
Instructions:
- Preheat your oven to 400°F (200°C).
- Clean the portobello mushrooms by gently wiping them with a damp paper towel. Remove the stems and slice the mushrooms into thin strips.
- Heat the olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, and cook until they are softened, about 5 minutes.
- Add the minced garlic, dried oregano, dried thyme, salt, and pepper to the skillet. Cook for an additional 2 minutes.
- Push the vegetables to one side of the skillet and add the sliced portobello mushrooms. Cook until the mushrooms are tender, about 5 minutes.
- Place the hoagie rolls on a baking sheet and toast them in the preheated oven for 5 minutes.
- Divide the mushroom and vegetable mixture among the toasted hoagie rolls. Top each sandwich with a slice of provolone cheese.
- Return the sandwiches to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve hot. Enjoy your delicious portobello mushroom cheesesteaks!