Portobello Mushroom Carpaccio

Are you tired of the same old salad options? Looking for a refreshing and unique dish to add to your repertoire? Look no further than this recipe for Portobello Mushroom Carpaccio! This dish is a flavorful and satisfying alternative to traditional salads, featuring thinly sliced portobello mushrooms marinated in a zesty dressing. In this blog post, we will delve into the origins of carpaccio, explore the health benefits of portobello mushrooms, and provide a step-by-step guide to creating this delicious dish. So grab your knife and cutting board, and let’s get slicing!


  • 4 large portobello mushrooms
  • 2 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon of Dijon mustard
  • 1 clove of garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish


Step 1: Prepare the mushrooms

Start by cleaning the portobello mushrooms with a damp cloth to remove any dirt. Use a sharp knife to slice the mushrooms thinly, aiming for about 1/8 inch thickness.

Step 2: Marinate the mushrooms

In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper. Place the sliced mushrooms in a shallow dish and pour the marinade over them, making sure to coat each slice evenly. Cover the dish and let the mushrooms marinate in the refrigerator for at least 30 minutes.

Step 3: Prepare the dressing

In a separate small bowl, mix together some olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper. This will be used as a dressing for the finished dish.

Step 4: Assemble the carpaccio

Remove the marinated mushrooms from the refrigerator and arrange them on a serving platter in a single layer. Drizzle the dressing over the mushrooms and garnish with fresh parsley.

Step 5: Serve and enjoy

Your portobello mushroom carpaccio is now ready to be served. Enjoy this elegant and flavorful dish as an appetizer or a light meal.

Benefits of Portobello Mushroom Carpaccio:

  • Rich in umami flavor, thanks to the meaty texture of portobello mushrooms
  • Low in calories and fat, making it a healthy option for those watching their weight
  • Provides a good source of vitamins and minerals, such as vitamin D, potassium, and selenium
  • Easy to prepare and customize with different herbs and seasonings