Portobello Mushroom Caprese

Are you looking for a delicious and unique dish to impress your guests at your next dinner party? Look no further than this Portobello Mushroom Caprese recipe! Combining the classic flavors of a traditional Caprese salad with the meaty texture of portobello mushrooms, this dish is sure to be a hit. In this blog post, we will walk you through the steps to create this mouthwatering dish, from selecting the perfect mushrooms to assembling the final masterpiece. Get ready to elevate your cooking game with this Portobello Mushroom Caprese recipe!


  • 4 large portobello mushroom caps
  • 2 large tomatoes, sliced
  • 1 ball of fresh mozzarella, sliced
  • 1/4 cup of balsamic vinegar
  • 1/4 cup of olive oil
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Preheat your grill to medium-high heat.
  2. Clean the portobello mushroom caps by removing the stems and gently wiping them with a damp cloth.
  3. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper.
  4. Brush the mushroom caps on both sides with the balsamic mixture.
  5. Place the mushroom caps on the grill, gill side down, and cook for 4-5 minutes.
  6. Flip the mushroom caps over and top each one with a slice of tomato and mozzarella.
  7. Close the grill lid and cook for an additional 4-5 minutes, or until the cheese is melted and bubbly.
  8. Remove the mushroom caps from the grill and garnish with fresh basil leaves.
  9. Serve hot and enjoy your delicious Portobello Mushroom Caprese!