Porcini Mushroom Tagliatelle

Are you looking for a hearty and flavorful pasta dish to impress your dinner guests? Look no further than this recipe for Porcini Mushroom Tagliatelle! This dish is a delicious combination of earthy porcini mushrooms, savory garlic, and rich cream sauce, all served over tender tagliatelle pasta. In this blog post, we will walk you through the steps to create this mouthwatering meal, from preparing the mushrooms to cooking the pasta. Get ready to elevate your pasta game with this indulgent and satisfying recipe.


  • 1 lb porcini mushrooms
  • 1 lb tagliatelle pasta
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Start by cleaning the porcini mushrooms. Wipe them with a damp cloth to remove any dirt, then slice them thinly.
  2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the sliced porcini mushrooms to the skillet and cook for 5-7 minutes until they are golden brown and tender.
  4. Pour in the white wine and let it simmer for a few minutes until it has reduced by half.
  5. Meanwhile, cook the tagliatelle pasta according to the package instructions until al dente. Drain and set aside.
  6. Stir the heavy cream into the mushroom mixture and let it simmer for another 2-3 minutes until it has thickened slightly.
  7. Add the cooked tagliatelle pasta to the skillet and toss to coat it in the creamy mushroom sauce.
  8. Sprinkle the grated Parmesan cheese over the top and season with salt and pepper to taste. Stir everything together until well combined.
  9. Remove the skillet from the heat and garnish with chopped fresh parsley before serving.
  10. Enjoy your delicious porcini mushroom tagliatelle!