Mushroom Wellington

Are you looking for a show-stopping vegetarian dish to impress your guests at the next dinner party? Look no further than this delicious Mushroom Wellington recipe! This dish is a savory and satisfying alternative to traditional beef Wellington, perfect for special occasions or holiday meals. In this blog post, we will walk you through the steps to create this mouthwatering dish, from preparing the flavorful mushroom filling to wrapping it in flaky puff pastry. Get ready to elevate your cooking game with this Mushroom Wellington recipe! In this post, we will first discuss the ingredients needed for the recipe, followed by a step-by-step guide on how to make the mushroom filling and assemble the Wellington. Finally, we will share tips for serving and enjoying this delectable dish.


  • 1 sheet of puff pastry
  • 2 cups of mixed mushrooms, chopped
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of thyme
  • Salt and pepper to taste
  • 1/2 cup of breadcrumbs
  • 1/4 cup of chopped walnuts
  • 1/4 cup of chopped parsley
  • 1 egg, beaten


  1. Preheat your oven to 400°F (200°C).
  2. In a pan, heat the olive oil over medium heat.
  3. Add the onion and garlic, and sauté until softened.
  4. Add the mushrooms, soy sauce, thyme, salt, and pepper, and cook until the mushrooms are tender.
  5. Remove from heat and let cool.
  6. In a bowl, mix the breadcrumbs, walnuts, and parsley.
  7. Roll out the puff pastry on a floured surface.
  8. Spoon the mushroom mixture onto the pastry, leaving a border around the edges.
  9. Sprinkle the breadcrumb mixture on top of the mushrooms.
  10. Brush the edges of the pastry with the beaten egg.
  11. Roll up the pastry, sealing the edges tightly.
  12. Place the Wellington seam-side down on a baking sheet.
  13. Brush the top with the remaining beaten egg.
  14. Make a few slits in the top to allow steam to escape.
  15. Bake for 25-30 minutes, or until the pastry is golden brown.
  16. Let cool slightly before slicing and serving.


Enjoy this delicious Mushroom Wellington as a vegetarian alternative to the traditional beef Wellington. The earthy mushrooms, crunchy walnuts, and flaky pastry come together to create a savory and satisfying dish that is perfect for any special occasion or holiday meal.