Mushroom Stuffed with Italian Sausage

Are you looking for a delicious and savory appetizer or side dish to impress your guests? Look no further than these Mushroom Stuffed with Italian Sausage! This recipe combines the earthy flavors of mushrooms with the bold and zesty taste of Italian sausage for a mouthwatering dish that is sure to please. In this blog post, we will walk you through the step-by-step process of creating this delectable dish, from preparing the mushrooms to stuffing them with the flavorful sausage mixture. So grab your apron and get ready to cook up a culinary masterpiece!


  • 6 large portobello mushrooms
  • 1 pound Italian sausage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Olive oil


1. Prepare the mushrooms

Preheat the oven to 375°F (190°C). Remove the stems from the mushrooms and scrape out the gills with a spoon to make room for the stuffing. Place the mushrooms on a baking sheet lined with parchment paper.

2. Cook the Italian sausage

In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Break up the sausage into small pieces as it cooks. Remove from the skillet and set aside.

3. Saute the onion and garlic

In the same skillet, add a little olive oil if needed and saute the diced onion and minced garlic until softened and fragrant, about 3-4 minutes.

4. Prepare the stuffing

In a bowl, combine the cooked Italian sausage, sauteed onion and garlic, breadcrumbs, Parmesan cheese, chopped parsley, salt, and pepper. Mix well to combine all the ingredients.

5. Stuff the mushrooms

Spoon the sausage mixture into the prepared mushrooms, pressing down gently to pack the stuffing in. Drizzle a little olive oil over the stuffed mushrooms for added flavor.

6. Bake the stuffed mushrooms

Place the baking sheet in the preheated oven and bake the stuffed mushrooms for 20-25 minutes, or until the mushrooms are tender and the stuffing is golden brown on top.

7. Serve and enjoy

Once the mushrooms are cooked, remove them from the oven and let them cool slightly before serving. These mushroom stuffed with Italian sausage make a delicious appetizer or main dish for any occasion.


These mushroom stuffed with Italian sausage are a flavorful and satisfying dish that is easy to make and perfect for any meal. Whether you serve them as an appetizer or a main course, they are sure to be a hit with your family and friends. Try this recipe today and enjoy the delicious combination of mushrooms and Italian sausage!