Mushroom Spinach Quiche

Are you looking for a delicious and satisfying dish to serve at your next brunch or lunch gathering? Look no further than this Mushroom Spinach Quiche recipe! Quiche is a versatile and flavorful dish that can be enjoyed at any time of day. In this post, we will walk you through how to make a delicious Mushroom Spinach Quiche that is sure to impress your guests. We will start by discussing the ingredients you will need, followed by a step-by-step guide on how to prepare and bake the quiche. Finally, we will share some tips and tricks for serving and storing your quiche. Let’s get cooking!


  • 1 pre-made pie crust
  • 1 cup sliced mushrooms
  • 1 cup chopped spinach
  • 1/2 cup diced onion
  • 1 clove minced garlic
  • 4 eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a skillet, sauté the mushrooms, spinach, onion, and garlic until softened.
  4. In a mixing bowl, whisk together the eggs, milk, cheese, salt, and pepper.
  5. Spread the sautéed vegetables evenly over the pie crust.
  6. Pour the egg mixture over the vegetables in the pie crust.
  7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
  8. Remove from the oven and let it cool for a few minutes before slicing and serving.


Feel free to customize this Mushroom Spinach Quiche recipe to suit your preferences. Here are some variations you can try:

  • Use different types of mushrooms such as cremini or shiitake for a unique flavor.
  • Add cooked bacon or ham for a meatier quiche.
  • Experiment with different types of cheese like feta or Gruyère for a different taste.
  • Include other vegetables such as bell peppers or cherry tomatoes for added color and nutrition.

Serving Suggestions:

This Mushroom Spinach Quiche makes a delicious and versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner. Here are some serving suggestions:

  • Serve the quiche warm with a side salad for a light and satisfying meal.
  • Cut the quiche into small squares and serve as an appetizer at a party or gathering.
  • Pack leftover slices of quiche for a quick and easy lunch on the go.

Storage and Reheating:

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat the quiche, simply place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.


With its flavorful combination of mushrooms, spinach, and cheese, this Mushroom Spinach Quiche is sure to become a favorite in your household. Whether you serve it for breakfast, brunch, lunch, or dinner, this versatile dish is bound to impress. Feel free to get creative with the ingredients and make it your own!