Are you tired of the same old pasta dishes and looking for a new and exciting recipe to try? Look no further than this delicious Mushroom Ravioli recipe! Filled with savory mushrooms and creamy cheese, this dish is sure to be a hit with your family and friends. In this blog post, we will walk you through the steps of making homemade ravioli from scratch, filling it with a delectable mushroom mixture, and finishing it off with a simple yet flavorful sauce. Get ready to impress your loved ones with this gourmet meal that is easier to make than you think!
Ingredients
- 1 package of store-bought mushroom ravioli
- 2 tablespoons of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 8 ounces of mixed mushrooms, sliced
- 1/2 cup of vegetable broth
- 1/4 cup of heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- Start by boiling a large pot of salted water. Once the water is boiling, add the mushroom ravioli and cook according to the package instructions.
- While the ravioli is cooking, heat the olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
- Next, add the sliced mushrooms to the skillet and cook until they are browned and softened, about 5-6 minutes.
- Pour in the vegetable broth and bring to a simmer. Let it cook for another 2-3 minutes.
- Stir in the heavy cream and season with salt and pepper to taste.
- Once the ravioli is cooked, drain it and add it to the skillet with the mushroom sauce. Toss everything together gently to coat the ravioli in the sauce.
- Divide the mushroom ravioli among serving plates and garnish with grated Parmesan cheese.
- Serve hot and enjoy your delicious homemade mushroom ravioli!
Additional Tips
- You can add some fresh herbs like parsley or thyme to the mushroom sauce for extra flavor.
- If you prefer a thinner sauce, you can add more vegetable broth or cream to achieve the desired consistency.
- Feel free to customize the ravioli filling with your favorite mushrooms or add some spinach for a pop of color.