Mushroom Ravioli

Are you tired of the same old pasta dishes and looking for a new and exciting recipe to try? Look no further than this delicious Mushroom Ravioli recipe! Filled with savory mushrooms and creamy cheese, this dish is sure to be a hit with your family and friends. In this blog post, we will walk you through the steps of making homemade ravioli from scratch, filling it with a delectable mushroom mixture, and finishing it off with a simple yet flavorful sauce. Get ready to impress your loved ones with this gourmet meal that is easier to make than you think!


  • 1 package of store-bought mushroom ravioli
  • 2 tablespoons of olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 8 ounces of mixed mushrooms, sliced
  • 1/2 cup of vegetable broth
  • 1/4 cup of heavy cream
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish


  1. Start by boiling a large pot of salted water. Once the water is boiling, add the mushroom ravioli and cook according to the package instructions.
  2. While the ravioli is cooking, heat the olive oil in a large skillet over medium heat.
  3. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
  4. Next, add the sliced mushrooms to the skillet and cook until they are browned and softened, about 5-6 minutes.
  5. Pour in the vegetable broth and bring to a simmer. Let it cook for another 2-3 minutes.
  6. Stir in the heavy cream and season with salt and pepper to taste.
  7. Once the ravioli is cooked, drain it and add it to the skillet with the mushroom sauce. Toss everything together gently to coat the ravioli in the sauce.
  8. Divide the mushroom ravioli among serving plates and garnish with grated Parmesan cheese.
  9. Serve hot and enjoy your delicious homemade mushroom ravioli!

Additional Tips

  • You can add some fresh herbs like parsley or thyme to the mushroom sauce for extra flavor.
  • If you prefer a thinner sauce, you can add more vegetable broth or cream to achieve the desired consistency.
  • Feel free to customize the ravioli filling with your favorite mushrooms or add some spinach for a pop of color.