Are you looking for a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner? Look no further than this Mushroom Quiche recipe! Quiche is a classic French dish that combines a flaky pastry crust with a savory egg custard filling, making it the perfect canvas for a variety of ingredients. In this post, we will walk you through the steps to create a flavorful Mushroom Quiche that is sure to impress your family and friends. We will discuss the key ingredients, provide a step-by-step recipe, and offer tips for serving and storing this tasty dish. Let’s get cooking!
Ingredients:
- 1 pre-made pie crust
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 4 eggs
- 1 cup milk
- 1/2 cup shredded cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a skillet, heat the olive oil over medium heat.
- Add the onions and garlic, cooking until softened.
- Add the mushrooms and cook until they are browned and any liquid has evaporated.
- In a separate bowl, whisk together the eggs, milk, cheese, salt, and pepper.
- Spread the mushroom mixture evenly in the pie crust.
- Pour the egg mixture over the mushrooms.
- Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Let it cool slightly before slicing and serving.
Variations:
You can customize your mushroom quiche by adding different ingredients or changing the type of cheese. Here are some ideas:
- Spinach and feta cheese
- Broccoli and cheddar cheese
- Ham and Swiss cheese
- Tomatoes and mozzarella cheese
Tips:
- Make sure to pre-cook any vegetables before adding them to the quiche to prevent it from becoming watery.
- You can make this quiche ahead of time and reheat it in the oven when ready to serve.
- Experiment with different herbs and spices to enhance the flavor of your quiche.
Conclusion:
Enjoy this delicious mushroom quiche for breakfast, brunch, or even dinner. It’s a versatile dish that can be customized to suit your taste preferences. With simple ingredients and easy steps, you can whip up a tasty quiche in no time.