Mushroom Quiche

Are you looking for a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner? Look no further than this Mushroom Quiche recipe! Quiche is a classic French dish that combines a flaky pastry crust with a savory egg custard filling, making it the perfect canvas for a variety of ingredients. In this post, we will walk you through the steps to create a flavorful Mushroom Quiche that is sure to impress your family and friends. We will discuss the key ingredients, provide a step-by-step recipe, and offer tips for serving and storing this tasty dish. Let’s get cooking!


  • 1 pre-made pie crust
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 4 eggs
  • 1 cup milk
  • 1/2 cup shredded cheese
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a skillet, heat the olive oil over medium heat.
  4. Add the onions and garlic, cooking until softened.
  5. Add the mushrooms and cook until they are browned and any liquid has evaporated.
  6. In a separate bowl, whisk together the eggs, milk, cheese, salt, and pepper.
  7. Spread the mushroom mixture evenly in the pie crust.
  8. Pour the egg mixture over the mushrooms.
  9. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
  10. Let it cool slightly before slicing and serving.


You can customize your mushroom quiche by adding different ingredients or changing the type of cheese. Here are some ideas:

  • Spinach and feta cheese
  • Broccoli and cheddar cheese
  • Ham and Swiss cheese
  • Tomatoes and mozzarella cheese


  • Make sure to pre-cook any vegetables before adding them to the quiche to prevent it from becoming watery.
  • You can make this quiche ahead of time and reheat it in the oven when ready to serve.
  • Experiment with different herbs and spices to enhance the flavor of your quiche.


Enjoy this delicious mushroom quiche for breakfast, brunch, or even dinner. It’s a versatile dish that can be customized to suit your taste preferences. With simple ingredients and easy steps, you can whip up a tasty quiche in no time.