Mushroom Pot Pie

Are you looking for a comforting and hearty dish to warm you up this winter? Look no further than this delicious Mushroom Pot Pie recipe! Packed with savory mushrooms, vegetables, and a flaky crust, this dish is sure to become a new favorite in your rotation. In this post, we will walk you through the steps to create this mouthwatering meal, starting with the ingredients you’ll need and ending with a perfectly golden-brown pie ready to be devoured. Let’s get cooking!


  • 2 cups diced mushrooms
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups vegetable broth
  • 1 cup milk
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste
  • 1 package of pre-made pie crust


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, sauté the mushrooms, carrots, celery, onion, and garlic until they are tender.
  3. Sprinkle the flour over the vegetables and stir to coat.
  4. Slowly pour in the vegetable broth and milk, stirring constantly until the mixture thickens.
  5. Add the thyme, rosemary, salt, and pepper to the mixture and stir well.
  6. Remove the skillet from heat and let it cool slightly.
  7. Roll out one of the pie crusts and place it in the bottom of a pie dish.
  8. Pour the vegetable mixture into the pie crust.
  9. Roll out the second pie crust and place it on top of the vegetable mixture.
  10. Pinch the edges of the pie crusts together to seal the pot pie.
  11. Make a few slits in the top crust to allow steam to escape.
  12. Bake the pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown.
  13. Let the pot pie cool for a few minutes before serving.