Mushroom Pate

Do you struggle to find a delicious and versatile appetizer for your next dinner party or gathering? Look no further than this flavorful Mushroom Pate recipe! Packed with rich umami flavors and creamy textures, this dish is sure to impress even the pickiest of eaters. In this blog post, we will explore the ingredients and steps needed to create this delectable appetizer, as well as some creative serving suggestions. Get ready to elevate your appetizer game with this Mushroom Pate recipe!


  • 1 lb mushrooms
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1/4 cup butter
  • 1/4 cup cream cheese
  • 1/4 cup sour cream
  • 1/4 cup chopped parsley
  • Salt and pepper to taste


  1. Clean the mushrooms and chop them into small pieces.
  2. In a skillet, melt the butter over medium heat.
  3. Add the chopped onion and garlic to the skillet and cook until softened.
  4. Add the mushrooms to the skillet and cook until they release their liquid and start to brown.
  5. Remove the skillet from heat and let it cool slightly.
  6. Transfer the mushroom mixture to a food processor and pulse until finely chopped.
  7. Add the cream cheese, sour cream, parsley, salt, and pepper to the food processor and blend until smooth.
  8. Transfer the mixture to a serving dish and refrigerate for at least an hour before serving.
  9. Enjoy your delicious mushroom pate with crackers or bread!