Mushroom Miso Soup

Are you looking for a comforting and flavorful soup to warm you up on a chilly day? Look no further than this Mushroom Miso Soup recipe! This Japanese-inspired dish is packed with umami flavor and hearty mushrooms, making it the perfect meal for any time of year. In this post, we will walk you through the steps to create this delicious soup, from selecting the best ingredients to serving it up piping hot. So grab your apron and let’s get cooking!


  • 4 cups vegetable broth
  • 1 cup sliced shiitake mushrooms
  • 1/4 cup white miso paste
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 green onions, thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 block tofu, cubed
  • 1/2 cup cooked soba noodles


  1. In a large pot, bring the vegetable broth to a simmer over medium heat.
  2. Add the sliced shiitake mushrooms, garlic, and ginger to the pot. Let it simmer for about 10 minutes.
  3. In a small bowl, whisk together the miso paste and a ladle of the hot broth until smooth. Pour the miso mixture back into the pot.
  4. Add the green onions, soy sauce, and sesame oil to the pot. Stir to combine.
  5. Gently add the cubed tofu to the soup and let it simmer for another 5 minutes.
  6. Divide the cooked soba noodles among serving bowls.
  7. Ladle the hot soup over the noodles and serve immediately.


  • Feel free to customize your mushroom miso soup by adding in your favorite vegetables like spinach, bok choy, or carrots.
  • If you prefer a thicker soup, you can mix in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) towards the end of cooking.
  • For a spicy kick, add a dash of sriracha or chili flakes to the soup.

Benefits of Mushroom Miso Soup:

Mushroom miso soup is not only delicious but also packed with health benefits. Some of the benefits include:

  • Rich in antioxidants and nutrients from mushrooms
  • Probiotics from the miso paste for gut health
  • Low in calories and fat, making it a great option for weight management
  • Provides a good source of plant-based protein from tofu


With its umami-rich flavor and comforting warmth, mushroom miso soup is a perfect dish for any time of the year. Whether you’re looking for a quick and easy meal or a nourishing bowl of goodness, this recipe has you covered. Give it a try and enjoy the delicious flavors and health benefits it has to offer!