Mushroom Masala

Do you ever find yourself craving a hearty and flavorful vegetarian dish that is both satisfying and easy to make? Look no further than this Mushroom Masala recipe! With its rich and aromatic blend of spices, tender mushrooms, and creamy sauce, this dish is sure to become a favorite in your meal rotation. In this blog post, we will explore the origins of Mushroom Masala, discuss the key ingredients and spices used in this recipe, and provide a step-by-step guide on how to make this delicious dish at home. Let’s dive in and discover how to make a mouthwatering Mushroom Masala that will impress even the pickiest of eaters!


  • 2 cups of mushrooms, sliced
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 green chili, chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 2 tbsp oil
  • Fresh coriander leaves for garnishing


  1. Heat oil in a pan and add cumin seeds. Let them splutter.
  2. Add chopped onions and sauté until they turn golden brown.
  3. Add ginger-garlic paste and green chili. Sauté for a minute.
  4. Add turmeric powder, red chili powder, and coriander powder. Mix well.
  5. Add tomato puree and cook until the oil separates from the masala.
  6. Add sliced mushrooms and mix well. Cook for 5-7 minutes.
  7. Add garam masala and salt. Mix well and cook for another 2-3 minutes.
  8. Garnish with fresh coriander leaves.
  9. Your delicious Mushroom Masala is ready to be served hot with roti or rice.


  • You can add a splash of cream at the end for a richer gravy.
  • Feel free to adjust the spice levels according to your taste preferences.
  • You can also add vegetables like bell peppers or peas to make it more nutritious.


If you want to make a vegan version of Mushroom Masala, you can substitute oil with coconut oil and use coconut milk instead of cream.

Health Benefits:

Mushrooms are low in calories and high in fiber, making them a great addition to a healthy diet. They are also a good source of antioxidants and vitamins like B and D.


With this easy recipe, you can enjoy a flavorful and nutritious Mushroom Masala dish at home. Whether you are a vegetarian or a meat-eater, this dish is sure to satisfy your taste buds. So, give it a try and impress your family and friends with your cooking skills!