Mushroom Lentil Loaf

Are you looking for a delicious and hearty vegetarian dish that will satisfy even the meat lovers in your life? Look no further than this Mushroom Lentil Loaf recipe! Packed with protein and flavor, this dish is perfect for a cozy night in or a special holiday meal. In this blog post, we will walk you through the steps to create this mouthwatering dish, from sautéing the mushrooms to baking the loaf to perfection. Get ready to impress your family and friends with this savory and satisfying recipe!


  • 1 cup cooked lentils
  • 1 cup chopped mushrooms
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, grated
  • 1 celery stalk, diced
  • 1/2 cup breadcrumbs
  • 1/4 cup tomato sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Preheat the oven to 350°F (180°C).
  2. In a skillet, heat the olive oil over medium heat.
  3. Add the onion, garlic, carrot, and celery. Sauté until the vegetables are soft.
  4. Add the mushrooms and cook until they release their moisture.
  5. Stir in the lentils, breadcrumbs, tomato sauce, soy sauce, thyme, oregano, salt, and pepper. Mix well.
  6. Transfer the mixture to a greased loaf pan and press it down firmly.
  7. Bake for 45-50 minutes until the top is golden brown.
  8. Let it cool for a few minutes before slicing and serving.

Optional Additions:

You can customize your mushroom lentil loaf by adding any of the following ingredients:

  • Chopped nuts for added crunch
  • Fresh herbs like parsley or cilantro for extra flavor
  • Diced bell peppers or zucchini for more vegetables
  • A sprinkle of nutritional yeast for a cheesy flavor

Serving Suggestions:

This mushroom lentil loaf pairs well with a variety of side dishes. Here are a few ideas to get you started:

  • Mashed potatoes and gravy
  • Steamed vegetables
  • Cranberry sauce
  • Green salad with balsamic vinaigrette

Storage and Reheating:

To store any leftover mushroom lentil loaf, let it cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 5 days. To reheat, simply slice the desired portion and warm it in the microwave or oven until heated through.


With its hearty texture and savory flavor, mushroom lentil loaf is a delicious plant-based alternative to traditional meatloaf. Whether you’re a vegetarian, vegan, or just looking to incorporate more plant-based meals into your diet, this recipe is sure to satisfy. Experiment with different seasonings and add-ins to make it your own, and enjoy it with your favorite sides for a comforting and nutritious meal.