Mushroom Jambalaya

Are you tired of the same old rice dishes and looking to spice up your dinner routine? Look no further than this delicious and flavorful Mushroom Jambalaya recipe! Jambalaya is a popular dish with roots in Louisiana Creole cuisine, typically made with a mix of meats, vegetables, and rice. In this vegetarian twist, we’ll be using hearty mushrooms as the star ingredient. In this blog post, we’ll walk you through the steps to create this mouthwatering dish, from sautéing the vegetables to simmering the rice in a flavorful broth. So grab your apron and get ready to impress your taste buds with this Mushroom Jambalaya recipe!


  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 celery stalks, diced
  • 8 oz mushrooms, sliced
  • 1 can diced tomatoes
  • 1 cup vegetable broth
  • 1 cup long-grain white rice
  • 1 teaspoon paprika
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)


  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onion, garlic, bell pepper, and celery. Cook until softened, about 5 minutes.
  3. Add the mushrooms and cook until they release their juices, about 5 minutes.
  4. Stir in the diced tomatoes, vegetable broth, rice, paprika, thyme, oregano, cayenne pepper, salt, and pepper.
  5. Bring the mixture to a boil, then reduce heat to low and cover. Simmer for 20 minutes, or until rice is cooked through.
  6. Remove from heat and let sit, covered, for 5 minutes.
  7. Fluff the rice with a fork and adjust seasoning if necessary.
  8. Serve hot, garnished with chopped green onions.


  • Feel free to add other vegetables like okra or corn for extra flavor and texture.
  • If you like a spicier jambalaya, increase the amount of cayenne pepper to suit your taste.
  • You can also add protein like shrimp, chicken, or sausage to make it a heartier meal.


  • For a vegan version, use vegetable broth and skip the meat options.
  • To make it gluten-free, ensure that all your ingredients are certified gluten-free.
  • If you prefer a different type of rice, adjust the cooking time and liquid accordingly.


Enjoy this delicious and flavorful mushroom jambalaya as a satisfying meal for lunch or dinner. It’s a versatile dish that can be customized to suit your preferences, whether you’re vegan, gluten-free, or looking to add some protein. With simple ingredients and easy steps, you can whip up a batch of this tasty jambalaya in no time!