Mushroom Frittata

Do you ever find yourself in a breakfast rut, tired of the same old scrambled eggs and toast? If so, it’s time to shake things up with a delicious and satisfying Mushroom Frittata. This dish is not only easy to make, but it’s also a great way to use up any leftover vegetables you have in your fridge. In this blog post, we will walk you through the steps to make this flavorful dish, from sautéing the mushrooms to baking the frittata in the oven. So grab your skillet and let’s get cooking!


  • 6 eggs
  • 1 cup sliced mushrooms
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/2 cup shredded cheese
  • 1/4 cup milk
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. In a bowl, whisk together the eggs, milk, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Add mushrooms, onions, and bell pepper to the skillet and sauté until softened.
  4. Pour the egg mixture over the vegetables in the skillet.
  5. Sprinkle the shredded cheese on top.
  6. Cover and cook for 5-7 minutes or until the eggs are set.
  7. Remove the lid and broil for an additional 2-3 minutes until the top is golden brown.
  8. Slice the frittata into wedges and serve hot.


Feel free to customize your mushroom frittata with these variations:

  • Add cooked bacon or sausage for a meatier version.
  • Include spinach or kale for added greens.
  • Experiment with different types of cheese like feta or goat cheese.
  • Top with fresh herbs like parsley or chives for extra flavor.


Follow these tips for a perfect mushroom frittata every time:

  • Use a non-stick skillet to prevent the frittata from sticking.
  • Feel free to add any other vegetables you have on hand for added flavor and nutrients.
  • Don’t overcrowd the skillet with too many ingredients, as this can make it difficult for the eggs to set properly.
  • Let the frittata rest for a few minutes before slicing to allow it to set and make it easier to serve.


Enjoy this delicious and versatile mushroom frittata for breakfast, brunch, or even dinner. With just a few simple ingredients and easy steps, you can whip up a satisfying meal that is sure to impress your family and friends. Get creative with your toppings and make it your own!