Mushroom Florentine Pasta

Do you ever find yourself craving a comforting and satisfying meal that is both delicious and easy to make? Look no further than our recipe for Mushroom Florentine Pasta! This hearty dish combines tender mushrooms, creamy sauce, and al dente pasta for a meal that is sure to please. In this blog post, we will walk you through the steps of creating this delectable dish, from sautéing the mushrooms to simmering the sauce. Get ready to impress your friends and family with this mouthwatering Mushroom Florentine Pasta recipe!


  • 8 oz fettuccine pasta
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Add the sliced mushrooms to the skillet and cook until they are golden brown and softened, about 5-7 minutes.
  4. Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
  5. Pour in the heavy cream and bring to a simmer. Cook for an additional 2-3 minutes until the sauce has thickened slightly.
  6. Stir in the grated Parmesan cheese until melted and well combined.
  7. Season the sauce with salt and pepper to taste.
  8. Add the cooked fettuccine pasta to the skillet and toss until it is well coated in the sauce.
  9. Remove from heat and serve hot, garnished with additional Parmesan cheese if desired.


  • You can use any type of pasta for this recipe, such as spaghetti or penne.
  • Feel free to add cooked chicken or shrimp for extra protein.
  • For a lighter version, you can use half-and-half or milk instead of heavy cream.
  • Try adding a pinch of red pepper flakes for a spicy kick.
  • Fresh herbs like parsley or basil make a great finishing touch.


Enjoy this delicious Mushroom Florentine Pasta recipe as a satisfying and flavorful meal for any day of the week. With simple ingredients and easy steps, you can whip up a restaurant-quality dish right in your own kitchen. Bon appétit!