Mushroom Enchiladas

Are you tired of the same old enchilada recipes and looking to try something new and exciting? Look no further than these delicious Mushroom Enchiladas! Packed with earthy mushrooms and gooey cheese, these enchiladas are sure to become a new favorite in your dinner rotation. In this post, we will walk you through the steps to make this mouthwatering dish, from sautéing the mushrooms to assembling and baking the enchiladas. So grab your apron and get ready to impress your friends and family with this flavorful and satisfying meal.


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 cup corn kernels
  • 1/4 cup chopped fresh cilantro
  • 8 small corn tortillas
  • 1 cup shredded cheese
  • 1/4 cup sour cream


  1. Preheat the oven to 375°F.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add onion and garlic, sauté until softened.
  4. Add mushrooms, cumin, chili powder, salt, and pepper, cook until mushrooms are tender.
  5. Stir in black beans, diced tomatoes, corn, and cilantro, simmer for 5 minutes.
  6. Warm tortillas in the microwave for 30 seconds.
  7. Divide mushroom mixture among tortillas, roll up and place seam side down in a baking dish.
  8. Sprinkle cheese on top of enchiladas.
  9. Bake for 20 minutes until cheese is melted and bubbly.
  10. Serve hot with a dollop of sour cream on top.


  • You can use any type of mushrooms for this recipe, such as button mushrooms, cremini, or shiitake.
  • Feel free to add other vegetables like bell peppers or spinach to the filling.
  • If you prefer a spicier dish, add some diced jalapeños or a pinch of cayenne pepper.
  • For a vegan version, omit the cheese and sour cream or use dairy-free alternatives.


These mushroom enchiladas are a delicious and satisfying meal that is perfect for a weeknight dinner or entertaining guests. With simple ingredients and easy preparation, you can have a flavorful Mexican-inspired dish on the table in no time. Feel free to customize the filling to suit your taste preferences and dietary needs. Enjoy!