Are you looking for a delicious and easy appetizer to impress your guests? Look no further than this recipe for Mushroom Crostini! These bite-sized toasts are topped with a savory mixture of mushrooms, garlic, and herbs, making them the perfect starter for any gathering. In this post, we will walk you through the simple steps to create this crowd-pleasing dish, from preparing the crostini to sautéing the mushrooms. Get ready to elevate your appetizer game with this flavorful and versatile recipe!
Ingredients:
- 1 baguette, sliced
- 1 pound mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for topping
Instructions:
- Preheat the oven to 400°F.
- Place the sliced baguette on a baking sheet and toast in the oven for 5-7 minutes, until lightly golden.
- In a skillet, heat the olive oil over medium heat.
- Add the mushrooms and garlic, sauté for 5-7 minutes until the mushrooms are tender.
- Stir in the balsamic vinegar and cook for another 2 minutes.
- Season with salt and pepper, to taste.
- Remove the skillet from heat and stir in the chopped parsley.
- Top each toasted baguette slice with the mushroom mixture.
- Sprinkle with grated Parmesan cheese.
- Serve hot and enjoy!