Mushroom Crostini

Are you looking for a delicious and easy appetizer to impress your guests? Look no further than this recipe for Mushroom Crostini! These bite-sized toasts are topped with a savory mixture of mushrooms, garlic, and herbs, making them the perfect starter for any gathering. In this post, we will walk you through the simple steps to create this crowd-pleasing dish, from preparing the crostini to sautéing the mushrooms. Get ready to elevate your appetizer game with this flavorful and versatile recipe!


  • 1 baguette, sliced
  • 1 pound mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for topping


  1. Preheat the oven to 400°F.
  2. Place the sliced baguette on a baking sheet and toast in the oven for 5-7 minutes, until lightly golden.
  3. In a skillet, heat the olive oil over medium heat.
  4. Add the mushrooms and garlic, sauté for 5-7 minutes until the mushrooms are tender.
  5. Stir in the balsamic vinegar and cook for another 2 minutes.
  6. Season with salt and pepper, to taste.
  7. Remove the skillet from heat and stir in the chopped parsley.
  8. Top each toasted baguette slice with the mushroom mixture.
  9. Sprinkle with grated Parmesan cheese.
  10. Serve hot and enjoy!