Are you tired of the same old beef stroganoff recipe? Looking to add a twist to this classic dish? Look no further than this Mushroom Beef Stroganoff recipe! This dish takes the traditional beef stroganoff and elevates it with the addition of earthy mushrooms, creating a rich and flavorful meal that is sure to impress. In this post, we will walk you through the steps to create this delicious dish, from sautéing the mushrooms to simmering the beef in a creamy sauce. So grab your apron and get ready to cook up a new family favorite!
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Egg noodles or rice (for serving)
Instructions:
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced beef sirloin to the skillet and cook until browned, then remove from the skillet and set aside.
- In the same skillet, add the diced onion and cook until softened.
- Add the minced garlic and sliced mushrooms to the skillet and cook until the mushrooms are browned.
- Sprinkle flour over the mushroom mixture and stir to combine.
- Slowly pour in the beef broth, stirring constantly to avoid lumps.
- Bring the mixture to a simmer and cook until it starts to thicken.
- Stir in the sour cream, paprika, salt, and pepper.
- Add the cooked beef back to the skillet and simmer for an additional 5-10 minutes.
- Serve the mushroom beef stroganoff over egg noodles or rice, garnished with fresh parsley.
Tips for Success:
- Make sure to slice the beef thinly to ensure quick and even cooking.
- Use a mix of different mushroom varieties for added depth of flavor.
- Adjust the seasoning to your taste preferences, adding more paprika for a smokier flavor or more sour cream for creaminess.
- For a lighter version, you can use Greek yogurt instead of sour cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations:
- Try using chicken or pork instead of beef for a different flavor profile.
- Add a splash of white wine to the sauce for a touch of acidity.
- For a vegetarian version, omit the beef and use extra mushrooms or tofu instead.
- Experiment with different herbs and spices, such as thyme or rosemary, to customize the dish to your liking.
Conclusion:
With its rich and creamy sauce, hearty beef, and earthy mushrooms, mushroom beef stroganoff is a comforting and satisfying dish that is perfect for a cozy night in. By following this simple recipe and incorporating some of the suggested variations, you can create a delicious meal that will please your taste buds and impress your family and friends. Enjoy!