Mushroom and Zucchini Soup

Are you looking for a delicious and comforting soup recipe that is perfect for cooler weather? Look no further than this Mushroom and Zucchini Soup! This hearty and flavorful dish is packed with nutritious ingredients and is sure to warm you up from the inside out. In this blog post, we will explore the step-by-step process of making this delectable soup, from sautéing the vegetables to simmering them in a rich broth. Additionally, we will discuss the health benefits of the key ingredients and provide tips for customizing the recipe to suit your taste preferences. So grab your apron and get ready to whip up a bowl of this cozy Mushroom and Zucchini Soup!


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 pound of mushrooms, sliced
  • 2 zucchinis, diced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1/2 cup heavy cream (optional)
  • Fresh parsley for garnish


  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic, sauté until softened.
  3. Add the sliced mushrooms and diced zucchinis, cook until they start to brown.
  4. Pour in the vegetable broth and add thyme, salt, and pepper.
  5. Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.
  6. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth, then return to the pot.
  7. If using heavy cream, stir it into the soup until well combined.
  8. Adjust seasoning if needed.
  9. Serve hot, garnished with fresh parsley.


  • For a creamier soup, you can add more heavy cream or even some cream cheese.
  • Feel free to add other vegetables like carrots or celery for added flavor and nutrition.
  • You can top the soup with some croutons or a dollop of sour cream for extra texture.


  • To make this soup vegan, simply omit the heavy cream or use a dairy-free alternative.
  • You can add some cooked chicken or tofu for added protein.
  • Experiment with different herbs and spices like rosemary, sage, or paprika to change up the flavor profile.


Enjoy this delicious and nutritious mushroom and zucchini soup as a comforting meal on a chilly day. It’s easy to make, packed with flavor, and can be customized to suit your taste preferences. Whether you’re a vegetarian, vegan, or meat-eater, this soup is sure to satisfy your cravings for a hearty and satisfying dish.