Mushroom and Zucchini Quiche

Are you looking for a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner? Look no further than this Mushroom and Zucchini Quiche recipe! Packed with savory flavors and hearty vegetables, this quiche is sure to become a staple in your meal rotation. In this post, we will walk you through the steps of creating this mouthwatering dish, from preparing the crust to sautéing the vegetables to baking the quiche to perfection. Get ready to impress your family and friends with this delectable Mushroom and Zucchini Quiche!


  • 1 pre-made pie crust
  • 1 cup sliced mushrooms
  • 1 zucchini, diced
  • 1/2 onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 4 eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Place the pre-made pie crust in a pie dish and set aside.
  3. In a skillet, heat the olive oil over medium heat.
  4. Add the diced onion and garlic, and sauté until translucent.
  5. Add the sliced mushrooms and diced zucchini to the skillet, and cook until they are softened.
  6. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
  7. Spread the sautéed vegetables evenly over the pie crust in the pie dish.
  8. Sprinkle the shredded cheese over the vegetables.
  9. Pour the egg mixture over the vegetables and cheese in the pie dish.
  10. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.


Allow the quiche to cool for a few minutes before slicing and serving. Enjoy this delicious mushroom and zucchini quiche as a savory breakfast, brunch, or lunch option!