Are you tired of the same old pasta dishes? Looking for a way to incorporate more veggies into your meals? Look no further than this delicious Mushroom and Zucchini Pasta recipe! This dish is not only easy to make, but it’s also packed full of flavor and nutrients. In this post, we will walk you through step-by-step instructions on how to make this tasty dish, as well as provide some tips for customizing it to your own taste preferences. So grab your apron and get ready to whip up a delicious and healthy meal that the whole family will love!
Ingredients:
- 8 oz pasta of your choice
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 zucchinis, sliced
- 1/2 cup vegetable broth
- 1/4 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced onion and minced garlic, sauté until fragrant.
- Add the sliced mushrooms and zucchinis, cook until they start to soften.
- Pour in the vegetable broth and simmer for 5 minutes.
- Stir in the heavy cream and let it simmer for another 2-3 minutes.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to combine.
- Remove from heat and serve hot, garnished with grated Parmesan cheese.
Variations:
If you want to add more flavor to your mushroom and zucchini pasta, you can try these variations:
- Add a splash of white wine to deglaze the pan before adding the vegetable broth.
- Top with fresh herbs like parsley or basil for a pop of freshness.
- Squeeze some lemon juice over the pasta before serving for a citrusy kick.
- Sprinkle red pepper flakes for a spicy twist.
Conclusion:
With this simple and delicious mushroom and zucchini pasta recipe, you can enjoy a satisfying meal in no time. The combination of earthy mushrooms, tender zucchinis, and creamy sauce creates a perfect harmony of flavors. Feel free to customize the recipe with your favorite ingredients and make it your own. Bon appétit!