Mushroom and Zucchini Lo Mein

Are you tired of the same old boring stir-fry recipes? Looking for a new and exciting dish to add to your weeknight dinner rotation? Look no further than this delicious Mushroom and Zucchini Lo Mein recipe! Packed with flavor and easy to make, this dish is sure to become a new favorite in your household. In this blog post, we will walk you through the steps to create this mouthwatering meal, from the ingredients you’ll need to the cooking process. So grab your wok and get ready to impress your family and friends with this tasty and satisfying dish!


  • 8 oz lo mein noodles
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 zucchini, thinly sliced
  • 8 oz mushrooms, sliced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sugar
  • 1/4 cup vegetable broth
  • 2 green onions, chopped
  • Sesame seeds for garnish


  1. Cook the lo mein noodles according to package instructions. Drain and set aside.
  2. In a large skillet, heat the sesame oil over medium heat.
  3. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
  4. Add the zucchini and mushrooms to the skillet, and cook for 5-7 minutes until tender.
  5. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sugar, and vegetable broth.
  6. Pour the sauce into the skillet with the vegetables, and stir to combine.
  7. Add the cooked noodles to the skillet, and toss everything together until well coated in the sauce.
  8. Cook for an additional 2-3 minutes until everything is heated through.
  9. Remove from heat and stir in the chopped green onions.
  10. Divide the lo mein into serving bowls, and garnish with sesame seeds.

Enjoy your delicious Mushroom and Zucchini Lo Mein!