Mushroom and Zucchini Fritters

Are you looking for a delicious and nutritious way to incorporate more vegetables into your diet? Look no further than these Mushroom and Zucchini Fritters! Packed with flavor and easy to make, these fritters are the perfect way to enjoy the bounty of summer produce. In this blog post, we will walk you through the step-by-step process of making these tasty fritters, as well as provide tips for customization and serving suggestions. So grab your apron and get ready to whip up a batch of these mouthwatering fritters!


  • 1 cup diced mushrooms
  • 1 cup grated zucchini
  • 1/2 cup flour
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. In a large bowl, combine the diced mushrooms, grated zucchini, flour, Parmesan cheese, eggs, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
  2. Heat the olive oil in a skillet over medium heat.
  3. Scoop about 1/4 cup of the mushroom and zucchini mixture onto the skillet for each fritter, flattening it slightly with a spatula.
  4. Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
  5. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve the mushroom and zucchini fritters hot, garnished with fresh herbs or a dollop of sour cream, if desired.


If you want to add some extra flavor to your fritters, try incorporating any of the following ingredients:

  • Chopped fresh herbs like parsley, dill, or chives
  • Crumbled feta or goat cheese
  • Finely diced onions or garlic
  • A pinch of cayenne pepper or smoked paprika for a spicy kick


If you have any leftover mushroom and zucchini fritters, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, or until heated through.


Mushroom and zucchini fritters are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a light meal. With just a few simple ingredients and easy steps, you can whip up a batch of these crispy fritters in no time. Feel free to get creative with the recipe and add your own twist with different herbs, cheeses, or spices. Enjoy!