Mushroom and Turkey Meatloaf

Are you tired of the same old meatloaf recipe and looking for a delicious twist on this classic dish? Look no further than this Mushroom and Turkey Meatloaf recipe! Packed with flavor and lean protein, this dish is sure to become a new family favorite. In this blog post, we will explore the ingredients and steps needed to create this mouthwatering meal. From the preparation of the mushrooms to the final baking of the meatloaf, we will guide you through each step to ensure a successful outcome. So grab your apron and get ready to elevate your dinner game with this Mushroom and Turkey Meatloaf recipe!


  • 1 lb ground turkey
  • 1 cup chopped mushrooms
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 egg
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, sauté the mushrooms, onion, and garlic until softened.
  3. In a large bowl, combine the ground turkey, sautéed vegetables, breadcrumbs, ketchup, Worcestershire sauce, egg, salt, and pepper.
  4. Mix everything together until well combined.
  5. Transfer the mixture to a loaf pan and shape it into a loaf.
  6. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Optional Additions:

If you want to add some extra flavor and texture to your meatloaf, consider adding any of the following ingredients:

  • Chopped fresh herbs like parsley or thyme
  • Grated Parmesan cheese
  • Diced bell peppers
  • Chopped sun-dried tomatoes
  • Crumbled bacon

Serving Suggestions:

This mushroom and turkey meatloaf pairs well with a variety of side dishes. Here are some ideas to get you started:

  • Mashed potatoes
  • Steamed green beans
  • Roasted carrots
  • Side salad with vinaigrette dressing
  • Crusty bread rolls

Storage and Reheating:

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices of the meatloaf on a baking sheet and warm in a 350°F (175°C) oven for 10-15 minutes, or until heated through.


This mushroom and turkey meatloaf is a delicious and nutritious twist on a classic dish. With simple ingredients and easy preparation, it’s a great option for a weeknight dinner or meal prep. Feel free to customize the recipe with your favorite herbs and spices to make it your own. Enjoy!