Mushroom and Truffle Oil Risotto

Are you looking for a luxurious and indulgent dish to impress your dinner guests or simply treat yourself to a gourmet meal at home? Look no further than this Mushroom and Truffle Oil Risotto recipe. With its rich and earthy flavors, this dish is sure to satisfy even the most discerning palates. In this blog post, we will share with you the step-by-step instructions for creating this decadent risotto, as well as tips for achieving the perfect creamy texture and depth of flavor. So grab your ingredients and get ready to elevate your cooking game with this delectable Mushroom and Truffle Oil Risotto.


  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 1/2 cup white wine
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mixed mushrooms, sliced (such as shiitake, cremini, and oyster)
  • 2 tablespoons truffle oil
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. In a saucepan, heat the broth over low heat. Keep it warm but not boiling.
  2. In a separate large skillet, heat the truffle oil over medium heat.
  3. Add the onion and garlic to the skillet and sauté until softened, about 2-3 minutes.
  4. Add the mushrooms to the skillet and cook until they are browned and tender, about 5 minutes.
  5. Stir in the Arborio rice and cook for 1-2 minutes until the rice is well coated with the oil.
  6. Pour in the white wine and cook until it is absorbed by the rice, stirring constantly.
  7. Begin adding the warm broth to the skillet, one ladleful at a time, stirring frequently until the liquid is absorbed before adding more.
  8. Continue this process until the rice is creamy and cooked to al dente, about 18-20 minutes.
  9. Stir in the butter and Parmesan cheese until melted and well combined.
  10. Season with salt and pepper to taste.
  11. Remove from heat and let the risotto rest for a few minutes before serving.
  12. Garnish with chopped parsley and an extra drizzle of truffle oil before serving.

Tips for Success:

  • Use a good quality truffle oil for the best flavor.
  • Make sure to stir the risotto constantly to release the starches and create a creamy texture.
  • Feel free to customize the mushrooms used in the dish based on your preferences.
  • For a vegetarian version, use vegetable broth instead of chicken broth.


Enjoy this decadent Mushroom and Truffle Oil Risotto as a luxurious main dish or side. The earthy flavors of the mushrooms combined with the aromatic truffle oil create a dish that is sure to impress. With a few simple ingredients and some patience, you can create a restaurant-quality risotto right in your own kitchen.