Mushroom and Tomato Tart

Are you looking for a delicious and impressive dish to serve at your next gathering? Look no further than this Mushroom and Tomato Tart recipe! This savory tart combines the earthy flavors of mushrooms with the sweetness of ripe tomatoes, all nestled in a flaky pastry crust. In this post, we will walk you through the steps to create this mouthwatering dish, from preparing the filling to baking to perfection. Get ready to impress your guests with this delightful Mushroom and Tomato Tart!


  • 1 sheet of puff pastry
  • 1 cup of sliced mushrooms
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of shredded mozzarella cheese
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of balsamic vinegar
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry sheet on a baking tray lined with parchment paper.
  3. In a skillet, heat the olive oil over medium heat and sauté the mushrooms until they are golden brown.
  4. Add the minced garlic and cherry tomatoes to the skillet and cook for another 2-3 minutes.
  5. Season the mixture with salt, pepper, and balsamic vinegar.
  6. Spread the mushroom and tomato mixture evenly over the puff pastry.
  7. Sprinkle the shredded mozzarella cheese on top.
  8. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is melted.
  9. Remove from the oven and let it cool for a few minutes before garnishing with fresh basil leaves.
  10. Slice and serve the mushroom and tomato tart warm. Enjoy!