Mushroom and Tomato Soup

Are you looking for a comforting and flavorful soup recipe to warm you up on a chilly day? Look no further than this delicious Mushroom and Tomato Soup! This hearty and nutritious dish combines the earthy flavors of mushrooms with the tangy sweetness of tomatoes for a perfect blend of flavors. In this blog post, we will walk you through the step-by-step process of creating this mouthwatering soup, from selecting the freshest ingredients to serving it up in a bowl. Get ready to cozy up with a bowl of homemade Mushroom and Tomato Soup that will surely become a new favorite in your household.


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 8 oz mushrooms, sliced
  • 1 can of diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic, sauté until softened.
  3. Add the sliced mushrooms and cook until they release their juices.
  4. Pour in the diced tomatoes and vegetable broth.
  5. Stir in the dried thyme, salt, and pepper.
  6. Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.
  7. Use an immersion blender to blend the soup until smooth.
  8. Adjust seasoning if needed.
  9. Serve hot, garnished with fresh parsley.


  • For a creamier soup, you can add a splash of coconut milk or heavy cream.
  • Feel free to customize the soup with your favorite herbs and spices.
  • This soup pairs well with crusty bread or a side salad.

Benefits of Mushroom and Tomato Soup:

Mushrooms are a good source of antioxidants, vitamins, and minerals, while tomatoes are rich in lycopene and vitamin C. This soup is not only delicious but also nutritious, making it a great addition to your diet.


  • You can add other vegetables like carrots, celery, or bell peppers to the soup for added flavor and nutrition.
  • For a protein boost, you can add cooked beans or lentils to the soup.
  • If you prefer a chunkier soup, you can leave some of the mushrooms and tomatoes whole instead of blending them.


With its simple ingredients and easy preparation, mushroom and tomato soup is a comforting and satisfying dish that you can enjoy any time of the year. Whether you’re looking for a quick weeknight meal or a hearty lunch option, this soup is sure to please your taste buds and nourish your body.