Mushroom and Tomato Frittata

Are you tired of the same old breakfast routine? Looking for a delicious and easy dish to shake things up in the kitchen? Look no further than this Mushroom and Tomato Frittata recipe! Frittatas are a versatile and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. In this post, we will walk you through how to make a mouthwatering Mushroom and Tomato Frittata that is sure to become a new favorite in your household. We will cover the ingredients you’ll need, step-by-step instructions for preparation, and some tips for serving and storing leftovers. Let’s get cooking!


  • 6 eggs
  • 1 cup sliced mushrooms
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded cheese
  • 1/4 cup milk
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme


  1. Preheat your oven to 350°F (180°C).
  2. In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and dried thyme.
  3. Heat olive oil in a skillet over medium heat. Add the mushrooms and cook until they are golden brown, about 5 minutes.
  4. Add the cherry tomatoes to the skillet and cook for another 2-3 minutes, until they start to soften.
  5. Pour the egg mixture over the mushrooms and tomatoes in the skillet. Sprinkle the shredded cheese on top.
  6. Cook on the stovetop for 3-4 minutes, until the edges start to set.
  7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the frittata is cooked through and the top is golden brown.
  8. Remove from the oven and let it cool for a few minutes before slicing and serving.


Feel free to customize this frittata recipe to suit your taste preferences. Here are some variations you can try:

  • Add cooked bacon or sausage for a meatier frittata.
  • Include diced bell peppers or onions for added flavor and texture.
  • Experiment with different types of cheese, such as feta or goat cheese.
  • Top with fresh herbs like parsley or basil before serving.
  • Storage:

    If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the microwave or enjoy them cold.


    With this mushroom and tomato frittata recipe, you can enjoy a delicious and nutritious meal that is easy to make and versatile. Whether you serve it for breakfast, brunch, or dinner, this frittata is sure to impress your family and friends. Feel free to get creative with the ingredients and make it your own!