Mushroom and Thyme Tagine

Are you tired of the same old boring weeknight dinners? Looking for a flavorful and comforting dish to warm you up this winter? Look no further than this Mushroom and Thyme Tagine recipe! This hearty and aromatic dish is perfect for cozy nights in and will surely become a new favorite in your recipe rotation. In this blog post, we will explore the ingredients and steps needed to create this delicious tagine, as well as some tips for serving and storing leftovers. So grab your apron and let’s get cooking!


  • 1 lb mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground paprika
  • 1 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1 can diced tomatoes
  • 1/2 cup vegetable broth
  • 1/4 cup chopped fresh thyme
  • Salt and pepper to taste


  1. Heat olive oil in a tagine or large skillet over medium heat.
  2. Add the onion and garlic, and sauté until softened, about 5 minutes.
  3. Stir in the mushrooms and cook until they release their juices and start to brown, about 10 minutes.
  4. Add the cumin, coriander, paprika, turmeric, cinnamon, and ginger, and cook for another 2 minutes.
  5. Pour in the diced tomatoes and vegetable broth, and bring to a simmer.
  6. Reduce the heat to low, cover, and let simmer for 20 minutes.
  7. Stir in the fresh thyme and season with salt and pepper to taste.
  8. Simmer for another 5 minutes to allow the flavors to meld.
  9. Serve hot over couscous or with crusty bread.


  • For added flavor, you can also add some preserved lemon or olives to the tagine.
  • If you don’t have a tagine, a large skillet with a lid will work just fine.
  • Feel free to customize this recipe with your favorite vegetables or protein.


Enjoy this delicious and aromatic Mushroom and Thyme Tagine as a hearty and satisfying meal. The earthy mushrooms combined with the fragrant spices and fresh thyme create a dish that is sure to impress your taste buds. Whether you serve it over couscous or with crusty bread, this tagine is a versatile and flavorful dish that is perfect for any occasion. Try it out today and experience the exotic flavors of Morocco in your own kitchen!