Mushroom and Swiss Stuffed Pork Chops

Are you tired of the same old pork chop recipes? Looking for a way to jazz up your weeknight dinners? Look no further than these Mushroom and Swiss Stuffed Pork Chops! This delicious dish takes the classic pork chop to a whole new level with a savory mushroom and Swiss cheese filling. In this blog post, we will walk you through the steps to create this mouthwatering meal, from preparing the pork chops to stuffing them with the flavorful filling. Get ready to impress your family and friends with this gourmet-inspired dish that is sure to become a new favorite in your recipe repertoire.


  • 4 bone-in pork chops
  • 1 cup sliced mushrooms
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil


Step 1: Prepare the Pork Chops

1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife, make a pocket in each pork chop by cutting horizontally through the side of the chop, being careful not to cut all the way through.
3. Season the inside and outside of the pork chops with salt and pepper.

Step 2: Make the Stuffing

1. In a skillet, heat 1 tablespoon of olive oil over medium heat.
2. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the sliced mushrooms and garlic, and cook until the mushrooms are browned and any liquid has evaporated, about 5-7 minutes.
4. Remove the skillet from heat and let the mixture cool slightly.
5. In a bowl, combine the mushroom mixture, Swiss cheese, breadcrumbs, and parsley. Mix well.

Step 3: Stuff the Pork Chops

1. Divide the stuffing mixture evenly among the pork chops, filling the pockets you created earlier.
2. Secure the openings with toothpicks to keep the stuffing in place.

Step 4: Cook the Pork Chops

1. In the same skillet, heat the remaining tablespoon of olive oil over medium-high heat.
2. Add the stuffed pork chops and sear on each side until golden brown, about 3-4 minutes per side.
3. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).

Step 5: Serve

1. Remove the pork chops from the oven and let them rest for a few minutes before serving.
2. Serve the Mushroom and Swiss Stuffed Pork Chops hot, garnished with additional parsley if desired.


Mushroom and Swiss Stuffed Pork Chops are a delicious and elegant dish that is perfect for a special dinner or a weeknight meal. The combination of savory mushrooms, melty Swiss cheese, and juicy pork chops is sure to impress your family and friends. Give this recipe a try and enjoy a restaurant-quality meal in the comfort of your own home.