Mushroom and Swiss Stuffed Meatloaf

Do you find yourself getting bored with traditional meatloaf recipes? Looking for a way to elevate this classic comfort food dish? Look no further than this Mushroom and Swiss Stuffed Meatloaf recipe! Filled with rich, savory flavors and gooey melted cheese, this dish is sure to become a new family favorite. In this blog post, we will walk you through the steps to create this delicious meal, from preparing the meatloaf mixture to stuffing it with a decadent mushroom and Swiss cheese filling. So grab your apron and get ready to impress your taste buds with this mouthwatering recipe!


  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup diced mushrooms
  • 1/4 cup diced onions
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup ketchup


  1. Preheat your oven to 350°F.
  2. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, salt, and pepper.
  3. Spread the meat mixture out on a sheet of wax paper and shape it into a rectangle.
  4. Sprinkle the mushrooms, onions, and Swiss cheese over the meat.
  5. Starting at one end, carefully roll up the meatloaf, using the wax paper to help you roll it.
  6. Place the rolled meatloaf in a greased baking dish.
  7. Spread the ketchup over the top of the meatloaf.
  8. Bake in the preheated oven for 1 hour, or until the meatloaf reaches an internal temperature of 160°F.
  9. Let the meatloaf rest for 5-10 minutes before slicing and serving.


Feel free to customize this recipe by adding your favorite herbs or spices to the meat mixture. You can also substitute the Swiss cheese with any other type of cheese you prefer.


This Mushroom and Swiss Stuffed Meatloaf is a delicious twist on a classic dish. With the savory mushrooms, onions, and Swiss cheese stuffed inside the juicy ground beef, every bite is bursting with flavor. Give this recipe a try for your next family dinner or gathering, and watch it disappear in no time!