Mushroom and Swiss Stuffed Meatballs

Are you tired of the same old meatball recipes? Looking to spice up your dinner routine with a new and exciting dish? Look no further than these Mushroom and Swiss Stuffed Meatballs! This unique twist on a classic dish combines juicy meatballs with savory mushrooms and gooey Swiss cheese for a flavor explosion you won’t soon forget. In this post, we’ll walk you through the step-by-step process of making these delicious meatballs, from forming the meat mixture to stuffing them with the perfect amount of cheese and mushrooms. Get ready to impress your family and friends with this mouthwatering recipe!


  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 4 oz Swiss cheese, cut into small cubes
  • 1 cup sliced mushrooms
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 cup beef broth


  1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix until well combined.
  2. Take a small amount of the meat mixture and flatten it in the palm of your hand. Place a cube of Swiss cheese in the center and form the meat mixture around it, shaping it into a meatball. Repeat with the remaining meat mixture and cheese.
  3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
  4. In the same skillet, add the mushrooms, onion, and garlic. Cook until the vegetables are softened, about 5 minutes.
  5. Return the meatballs to the skillet and add the beef broth. Bring to a simmer, then cover and cook for 10-12 minutes, or until the meatballs are cooked through.
  6. Serve the meatballs and mushrooms over cooked pasta or rice, if desired.


  • Make sure to use lean ground beef for this recipe to prevent the meatballs from becoming too greasy.
  • You can customize this recipe by adding your favorite herbs and spices to the meat mixture.
  • If you don’t have Swiss cheese, you can substitute it with another type of cheese like mozzarella or cheddar.
  • For a lighter version, you can bake the meatballs in the oven instead of pan-frying them.


These Mushroom and Swiss Stuffed Meatballs are a delicious and savory dish that is sure to impress your family and friends. With simple ingredients and easy steps, you can whip up this flavorful meal in no time. Whether served over pasta, rice, or on their own, these meatballs are a crowd-pleaser that will have everyone coming back for more.